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Dessert

Award Winning Banana Pudding

A cold, layered banana pudding built with vanilla pudding, sweetened condensed milk, whipped topping, vanilla wafers, and plenty of sliced bananas. It is simple, sweet, and made for a big family table.

Total 25 minPrep 25 minCook Not timed20 servings
Contributing family
VerWey
Origin
Tampa, Florida, United States

Method

Step 1

Gather and chill the ingredients

Instructions

Set out the pudding mix, milk, sweetened condensed milk, vanilla, whipped topping, wafers, and bananas. Keep the milk and whipped topping cold until you are ready to mix.

Expected result

Tips and technique

Cold dairy helps the instant pudding thicken fast. Slice the bananas last so they do not brown while you are mixing.

Step 2

Whisk the pudding base

Instructions

Add cold milk and vanilla pudding mix to a large bowl. Whisk for about 2 minutes, then add the sweetened condensed milk and keep whisking until the base is smooth.

Expected result

Tips and technique

Scrape the sides of the bowl once or twice. If using a mixer, stay on low so the pudding does not splash or turn foamy.

Step 3

Fold in vanilla and whipped topping

Instructions

Stir in the vanilla extract, then gently fold the thawed whipped topping into the pudding base until the mixture is light and even.

Expected result

Tips and technique

Folding keeps the filling airy. Use broad strokes from the bottom of the bowl instead of stirring hard.

Step 4

Layer wafers, bananas, and pudding

Instructions

Cover the bottom of the serving bowl with vanilla wafers. Add a layer of banana slices, then spread pudding over the top. Repeat the layers until the bowl is full and the ingredients are used.

Expected result

Tips and technique

Keep the layers even so every scoop gets cookies, bananas, and pudding. A glass bowl shows the layers best, but a casserole dish works well for parties.

Step 5

Chill and finish with crushed wafers

Instructions

Cover the pudding and refrigerate for at least 1 hour before serving. Add crushed vanilla wafers on top right before serving so the topping stays crisp.

Expected result

Tips and technique

This can be made up to 24 hours ahead. Wait to add the final crushed wafers until serving time for the best texture.

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