Our Heritage KitchenCarnivore
The Simple Skirt Steak
This is a simple skirt steak recipe I use for my breakfast and the half serving is for lunch.
- Contributing family
- Hudson
- Origin
- Texas, The United States Of America
What does this recipe include?
The Simple Skirt Steak includes a shopping-list-ready ingredient list, step-by-step cooking method, cook time, serving guidance, utensils with alternatives when available, origin details, and photos that show what the recipe should look like.
Method
Warming Up
Instructions
Take the skirt steak from the fridge, putting it out on a cutting board. Season with Black Pepper and Garlic Salt. Let it set to room temperature for a half hour.
Tips and technique
Season how much you want to taste it. I like a heavy garlic flavor, especially since I'm on the carnivore diet.
Warm The Oven
Instructions
Pre-heat your oven to about 450F. Have a pan, or preferably a pan with a cooking rack to evenly distribute heat.
Tips and technique
Nothing fancy, can get a pan with a cooking rack fairly cheap at a home store.
Heat the skiller
Instructions
Now that you're within 10 minutes of the steaks bein to room temperature, go ahead and get your skillet prepped. I have steel pans, so it takes about that long to get to the point of Leidenfrost effect happens. If you have teflon or other non-stick pans, I urge you to get steel or titanium, that other crap breaks off into your food.
Tips and technique
I have steel pans, so it takes about that long to get to the point of Leidenfrost effect happens. If you have teflon or other non-stick pans, I urge you to get steel or titanium, that other crap breaks off into your food.
Pan Searing
Instructions
Now that's it to temperature, make sure you use butter/lard/tallow/oils to help sear and lock in flavors. I do about 2 minutes per side at a medium heat, making a nice crust.
Now into the Oven
Instructions
After searing both sides, using tongs or whatever you have, lift it from the pan, and place it on the cooking rack over a pan to catch the drippings. We want it to heat both sides.
Taking it out of the oven.
Instructions
Simple as simple gets. I have a meat thermometer, and I generally like my steaks at a medium rare, so that's an internal temperature of 135f. However, I take mine out at around 130F because they're still heating up. Then let it set on a plate, for about 5 minutes.
Enjoy
Instructions
I cut mine into two sections. I save half for lunch. And go ahead and eat the other half. Tastes good. Nice and Simple.